Veg Momos Recipe

Momos is a very popular East India Cuisine. Veg Momo is a very popular and delicious cuisine. The recipe of making momo is very easy and simple. Maul Blog has shared the Veg Momo Recipe.

Ingredients

For Dough

• White Flour – 1 cup
• Salt – ½  tsp
• Oil – 1 tsp

For Stuffing

• Cabbage – 100gm
• Grated Carrot– ½
• Green Chilli – 2
• Chopped Onion –  ½
• Spring Onion – 1/3 cup
• Salt to taste
• Black Pepper – 1/3 tsp
• Soya Sauce – 1 tsp
• Cooking Oil – 1 tsp

Process

• Take white flour in a bowl.
• Add ½ tsp salt in flour.
• Add 1 tsp oil in it.
• Mix it well.
• Add water and knead it into dough. (Note: Add little water at a time.)
• Now, Cover the dough for 20 minutes.
• Now, turn on the flame and heat a pan on medium flame.
• Add oil in it and let it heat.
• And then add garlic and green chilli and fry it for 30 seconds.
• Add onion and fry it for 1 minute on medium flame.
• Fry it for ½ minute.
• Add spring onion and mix it well.
• Now, turn on the flame.
• Add salt, black pepper and soya sauce in it and mix well.
• Take out the mixture in a bowl.
• Now, put some water for steaming in a steaming pot.
• Now, Knead the dough once and make small sizes of balls.
• Roll the ball and flatten a bit.
• Roll into small and thin poori size.
• Then, put stuffing mix at the centre.
• Fold it, bring all the edges together and seal it.
• Repeat the process to make more momos.
• Now, place all the momos in steaming tin.
• Now placed the steaming tin in the steaming pot. (Note: When the water starts boiling place the tin inside the steamer.)
• Closed the lid and steam it for 10 minutes.
• Remove the lid.
• Take it out in a serving plate.
• Momos are ready, serve it with momo sauce.

Read Also: VEG MANCHURIAN RECIPE